A celery rib here, a pickle spear there, a hot pepper over here—for years, this veggie set has been the cornerstone to a good bloody mary. Part of the cocktail game also calls for topping off this tomato juice and vodka concoction to new heights with cured meats, olives (stuffed or otherwise), other marinated vegetables, seafood and even hamburgers and other beefed up sandwiches keeping balance atop the heap.
While creativity is a welcomed ingredient to any food or beverage item, overdressed bloody marys can run the risk of being all show and no go. Plenty of area bars and restaurants offer the perfect blend of style and taste. We suggest:
Brick & Bourbon serves bloody marys all week, but the weekend brings out the triple threat. From 10 a.m. – 2 p.m. on Saturdays and Sundays, head over for the specialty bloody marys with house-made sauces and secret blends. Take a stab at the seafood iteration (crab macaroni salad, shrimp with cocktail sauce and crab in an edible radicchio bowl); the smoked version (bacon-wrapped bacon, cheese skewer and bacon-wrapped beef stick, served oak-smoked under a glass cloche); or the spicy concoction with a quesadilla, cream cheese peppers with jalapeño poppers.
Brick & Bourbon
7887 Elm Creek Blvd. N.
Claddagh Irish Pub features the Guinness bloody mary with Sobieski vodka, tomato juice, Guinness, of course, and corned beef (Yes, you read that right.) topped with all your favorite fixings. It’ll have your taste buds doing an Irish jig.
Claddagh Irish Pub
7890 Main St. N., Maple Grove
763.773.7400
Take a trip around the Metro with even more bloody mary picks from our sister publications:
Edina Magazine
The Hilltop offers a special weekend price between 10 a.m. – 3 p.m. The house-made bloody mary mix recipe is made with gazpacho, combined with Clamato juice, horseradish and Sriracha, Tabasco and Worcestershire sauces and spices. The medium-spiced cocktail is simply garnished with a pickle, a lime wedge and some olives.
The Hilltop
5101 Arcadia Ave., Edina
952.925.5628
Tavern on France offers a build-your-own bloody mary, and customers can indicate their preferences for vodka, heat, vegetables, meat and cheeses with the house-made bloody mary mix that is hearty and tangy with a slight kick. Ask for Absolut Peppar vodka, Tabasco hot sauce, jalapeno jack stuffed olives and pepper jack cheese cubes. For a milder ride, consider A1 sauce or Worcestershire combined with a simple celery stick and cheddar cheese.
Tavern on France
6740 France Ave. S., Edina
952.358.6100
City Lakes Magazine
Bunny’s Bar & Grill in St. Louis Park serves up a memorable cocktail with horseradish, a Kramarczuk’s spicy beef stick, celery, an olive, a pickle spear and a cheese skewer, with a Coors Light snit. Bunny’s offers a free bloody mary with the signature breakfast.
Bunny’s Bar & Grill
5916 Excelsior Blvd., St. Louis Park
952.922.9515
Lake Minnetonka Magazine
The bloody mary section on Benedict’s menu includes the eatery’s signature bloody, plus a few variations for more adventurous drinkers. The Nordic features dill vodka, Clamato juice, cucumber and gravlax. Try the Maria, a “tequila riff on the classic,” or a michelada, widely known as a “Mexican bloody mary,” highlighting spicy hot sauce and beer.
Benedict's
845 Lake St., Wayzata
952.923.1903
Gold Nugget Tavern and Grille, hosts the Gold Nugget bloody. The surprisingly high-brow cocktail includes a spicy twist, with jalapeno-infused vodka and homemade bloody mary mix. Add in a skewer of tasty nibbles, followed up with the Gold Nugget amber.
Gold Nugget Tavern and Grille
14401 Excelsior Blvd., Minnetonka
952.935.3600
Plymouth Magazine
Lucky’s 13 offers traditional, bacon, jalapeno and horseradish bloody marys. If you can’t decide, order the bloody flight. Lucky’s also has its bloody mary mix for sale.
Lucky's 13
3000 Harbor Lane N., Plymouth
763.746.0071
Southwest Metro Magazine
Served up all week, Tavern 4&5 uses Tito’s (unless otherwise requested) vodka in its Mason jar bloody mary, which is amped up with a secret recipe mix (Even the manager doesn’t know what it is.), topped with pepperoni, ghost pepper jack cheese, pickled carrots and pickled stuffed filthy olives.
Tavern 4&5
16396 Wagner Way, Eden Prairie
952.934.4545
Get a standard bloody mary any day of the week at Floyd’s Bar, but the Weekender bloody mary comes out from open to 5 p.m. on Saturdays and from open until they run out on Sundays (on holidays, too!). Made with a house mix, the Weekender’s accoutrements feature olives, shrimp, Mackenthun’s beef stick, marble jack and pepper jack cheese, pepperoncini and garlic.
1758 Arboretum Blvd., Victoria
952.443.9944
The word is surely out that the Garage Bar and Bowl was named the 2019 best traditional bloody mary, thanks to the Twin Cities Bloody Mary Festival. See what all the buzz is about by rolling by to check out the bloody mary bar from 11 a.m. – 2 p.m. Sundays. The usual suspects will sit alongside chives, green peppers, pepperoni and—wait for it—fresh and deep-fried cheese curds, bratwursts, chicken wings and house-made bacon.
Garage Bar and Bowl
16 W. First St., Waconia
952.442.9999
White Bear Lake Magazine
Whether it’s on the patio or inside, Washington Square Bar & Grill, a go-to spot for plenty of locals, offers its infused bloody mary, boasting a house-made bloody mix and a choice of the house-infused Finlandia pepper, horseradish, cilantro vodka or cucumber gin.
Washington Square Bar & Grill
4736 Washington Ave., White Bear Lake
651.407.7162
Get in a Snit
Order a bloody mary, and chances are you’ll get a snit, too. Apparently, serving three ounces of beer alongside the cocktail is a regional thing—Minnesota, Wisconsin, Illinois and Iowa. Surrounding states likely serve up the little buddy, too, but why? Nobody seems to know why or how the duo was first introduced, but ours is not to reason why because this is a marriage made in cocktail heaven. Cheers!
Make it Yourself
If home entertaining is more your style, Chaska’s Dolce Vita Wine Shop has hosted bloody mary mix smackdowns, where customers sample and vote on several mixes. Spooky Dill Pickle bloody mary mix has won twice, and second place has gone to Demitri’s, which is a seasoning mix added to Clamato or tomato juice.
