1. Hedges CMS ($11.99)
Washington state Also a ruby color, Hedges features a hint of sweetness, medium bodied with well-integrated tannins that linger into the long finish. With a blend of 48 percent cabernet, 40 percent merlot and 12 percent syrah, Princeton describes it as “a nicely balanced wine with enough acid and tannins to make this an excellent complement to many foods.”
2. Volare Toscana Rosso ($11.99)
taly With 80 percent sangiovese and 20 percent merlot and cabernet, this is an intense and complete bouquet. Princeton characterizes this wine as having very smooth tannina, full of chocolate and red fruits. “It is good with everything and in every moment.”
3. Queen of Dr. L Riesling ($12.99)
Germany Princeton offers this German wine from the steep-soil vineyards of the Mosel valley. “It is fruity, with a refreshingly crisp taste that cools the palate, making it an excellent wine for spicy foods,” he says.
4. Veramonte Sauvignon Blanc ($9.99)
Chile The Veramonte is crisp, fresh and fragrant. Princeton says it is a delicious expression of the sauvignon blanc grape, influenced by the cool South Pacific breezes. “This wine is a most enjoyable sipping wine and great accompaniment for cold meats, salads, seafood and sushi."
5. Punto Final Malbec ($11.99)
Argentina This wine is a deep ruby red and reveals aromas of dark berries, black cherry and spices. The French oak influence provides scents of vanilla and caramel, with generous chocolate flavors. Princeton recommends pairing it with grilled meats.
