![New guests can offer a fresh taste](https://archive.maplegrovemag.com/sites/default/files/styles/629w-scale/public/field/image/iStock-856736400.jpg?itok=6SwY6HDR)
Thanksgiving is right around the corner and, for many, wine is a must-have at the holiday table. How about inviting some new wines to the celebration? For your consideration:
Lois Gruner Veltliner: Gruner Veltliner is the signature grape of Austria and produces a dry white wine with savory aromas, spicy flavors and good acidity. This is fresh-tasting with notes of green apple and lemon.
Michael Davids Petite Petit: This is a dense, inky, opaque wine bursting with ripe berry fruit. Flavors of summer blueberry, black pepper and vanilla stretch out over a seductive, lengthy finish.
Chateau de L'Aiguilette Muscadet: Let us introduce this light body, dry white. Each glass offers tasty pear and citrus flavors with lots of lift and energy and a great finish.