Minnesota restaurants

If there’s one basic food that satisfies the pickiest of palates, it’s got to be pasta. Long, toothsome strands of spaghetti topped with thick red bolognaise sauce and fat, juicy meatballs? We all know that’s a tried-and-true. And we’ve probably all got a box of mac ‘n’ cheese in the pantry for dinner in a pinch. Then there are the pretty pastas whose names we can’t pronounce. We exaggerate the words “fusilli,” “mostaccioli” and “orecchiette,” with much bravado and Minnesota-minced Italian accents. Read more about Review: Pasta Favorites in Maple Grove